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Nigella Almond Orange Cake

Nigella Almond Orange Cake
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Nigella Almond Orange Cake is a classic flourless-style cake made using whole oranges and ground almonds instead of traditional flour. The oranges provide moisture, flavour, and natural sweetness, while the almonds create a rich, slightly dense crumb. Inspired by Mediterranean-style baking, this cake is naturally gluten-free and known for its intense citrus taste and melt-in-the-mouth texture.

Ingredients

Scale

  • 2 large oranges

  • 6 large eggs

  • 250g ground almonds

  • 250g caster sugar

  • 1 tsp baking powder (gluten-free if needed)

  • Butter or oil for greasing the tin

  • Icing sugar or orange syrup for topping (optional)

Instructions

  • Cook the oranges – Place whole oranges in a saucepan, cover with water, and simmer for about 1½–2 hours until very soft.

  • Cool and prepare – Drain the oranges, cut them open, remove any seeds, and allow them to cool slightly.

  • Blend into puree – Place the whole oranges (including peel) into a food processor and blend until smooth.

  • Mix the batter – Whisk eggs and sugar until combined, then fold in ground almonds, baking powder, and orange puree.

  • Transfer to tin – Pour the mixture into a lined and greased cake tin, smoothing the top.

  • Bake gently – Bake at 170°C (340°F) for 50–60 minutes until set and lightly golden.

  • Cool before serving – Let the cake cool fully before slicing for the best texture.

Find it online: https://chefnigellarecipes.uk/nigella-almond-orange-cake/