Print

Nigella Broccoli Stilton Soup

Nigella Broccoli Stilton Soup
Print Recipe

Nigella Broccoli Stilton Soup is a blended vegetable soup made from cooked broccoli, onions, stock, and pieces of Stilton cheese. Once the broccoli softens, the mixture is blended until smooth, and the Stilton is added at the end to melt into a creamy, slightly tangy finish. Nigella’s style keeps the recipe simple, comforting, and deeply satisfying—perfect for blue cheese lovers and anyone who enjoys bold, warming flavours.

Ingredients

Scale

  • 1 large head broccoli, cut into florets

  • 1 onion, finely diced

  • 2 garlic cloves (optional)

  • 2 tbsp butter or olive oil

  • 750ml vegetable or chicken stock

  • 100–150g Stilton cheese, crumbled

  • ½ cup milk or cream (optional)

  • Salt and pepper to taste

  • Nutmeg or chives (optional garnish)

Instructions

  • Soften the aromatics – Sauté onions (and garlic if using) in butter or oil until fragrant and translucent.

  • Add the broccoli florets – Tip in the broccoli and stir to coat it in the aromatic base.

  • Pour in the stock – Add vegetable or chicken stock and bring everything to a gentle simmer.

  • Cook until tender – Let the broccoli soften for 10–12 minutes.

  • Blend to a smooth texture – Use a stick or jug blender to puree until completely smooth.

  • Melt in the Stilton – Add the Stilton cheese and stir until fully melted and creamy.

  • Finish and serve – Adjust seasoning and garnish with chives or nutmeg if desired.

Find it online: https://chefnigellarecipes.uk/nigella-broccoli-stilton-soup/