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Nigella Flourless Brownies Recipe

Nigella Flourless Brownies
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Nigella Flourless Brownies are brownies made without any flour or flour substitutes. Instead of relying on starch for structure, the recipe uses melted chocolate and eggs to create a naturally dense, moist texture.

Ingredients

  • Dark chocolate (70% cocoa), chopped – 250 g

  • Unsalted butter – 175 g

  • Caster sugar – 250 g

  • Eggs – 4 large

  • Cocoa powder (unsweetened) – 1 tablespoon

  • Vanilla extract – 1 teaspoon

  • Fine salt – ½ teaspoon

Instructions

  • Prepare the tin – Line the baking tin with baking paper and lightly grease the sides

  • Preheat the oven – Set to 170°C (340°F)

  • Melt chocolate and butter – Gently melt together over low heat until smooth

  • Add sugar – Stir sugar into the warm chocolate mixture

  • Incorporate eggs – Whisk in eggs one at a time until glossy

  • Add flavourings – Mix in vanilla, cocoa powder, and salt

  • Transfer batter – Pour into the prepared tin and level the surface

  • Bake – Cook for 25–30 minutes until set but still soft in the centre

  • Cool fully – Allow brownies to cool before slicing

Find it online: https://chefnigellarecipes.uk/nigella-flourless-brownies/